{"product_id":"14-black-carbon-steel-wok-with-round-bottom-b07vj5lgj9","title":"Carbon Steel Wok, 14-Inch Round Bottom, Pre-Seasoned, Black","description":"\u003cdiv\u003e\n\u003cp\u003eThis 14-inch black carbon steel wok with a round bottom suits home cooks who enjoy stir-frying, braising, and deep-frying Chinese and Japanese dishes, and it also works for camping, open fire, and BBQ cooking. It is pre-seasoned and has a natural non-stick surface built through seasoning, with no synthetic coatings. At 3.8 pounds, it is light enough for easy handling and compact for storage.\u003c\/p\u003e\n\u003ch1\u003eAbout This\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e**Traditional Asian Cooking:\u003c\/strong\u003e** Suited to Chinese and Japanese cuisine, stir-frying, pan-frying, braising, deep-frying, searing, smoking, and steaming in one 14-inch wok.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e**Pre-Seasoned Finish:\u003c\/strong\u003e** Pre-seasoned at over 600°F. Season with oil before first use to strengthen the natural non-stick surface and help prevent rust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e**Heavy-Duty Carbon Steel:\u003c\/strong\u003e** Made from black carbon steel for high heat and long-term use, with no synthetic coatings and no PTFE.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e**Ergonomic Wooden Handle:\u003c\/strong\u003e** Provides a secure grip while stir-frying or deep-frying over a gas flame.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e**Gas, Open Fire and BBQ:\u003c\/strong\u003e** Best suited for gas stovetops, open fire and BBQ use. Not compatible with flat electric or induction cooktops.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e**Light and Easy to Store:\u003c\/strong\u003e** Light enough for easy handling and compact for storage. Includes a manual with care, seasoning and rust-prevention tips, plus a video guide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eOverview\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eAdditional Features : Gas Stovetop Compatible, Open Fire, BBQ\u003c\/li\u003e\n\u003cli\u003eBrand Name : YOSUKATA\u003c\/li\u003e\n\u003cli\u003eCapacity : 5.8 liters\u003c\/li\u003e\n\u003cli\u003eCoating Description : The wok has a natural non-stick surface achieved through seasoning, with no synthetic coatings.\u003c\/li\u003e\n\u003cli\u003eColor : Black\u003c\/li\u003e\n\u003cli\u003eCompatible Devices : BBQ, Gas\u003c\/li\u003e\n\u003cli\u003eHandle Material : Carbon Steel\u003c\/li\u003e\n\u003cli\u003eIncluded Components : Wok, Manual and Video Guide\u003c\/li\u003e\n\u003cli\u003eItem Type Name : wok\u003c\/li\u003e\n\u003cli\u003eItem Weight : 3.8 pounds\u003c\/li\u003e\n\u003cli\u003eManufacturer : YOSUKATA\u003c\/li\u003e\n\u003cli\u003eMaterial Type : Carbon Steel\u003c\/li\u003e\n\u003cli\u003eMaximum Temperature : 600 °F\u003c\/li\u003e\n\u003cli\u003eModel Name : Black Carbon Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use this wok on an induction or flat electric cooktop?\u003c\/strong\u003e\u003cbr\u003eNo. It is designed for gas stovetops and open fire use only, and its traditional round bottom is not compatible with flat electric or induction cooktops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the wok need to be seasoned before I use it?\u003c\/strong\u003e\u003cbr\u003eYes. Although it is pre-seasoned, you must season it with oil before first use to strengthen the natural non-stick surface and help prevent rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I clean the wok?\u003c\/strong\u003e\u003cbr\u003eThe product care instructions call for hand washing only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat comes with the wok?\u003c\/strong\u003e\u003cbr\u003eThe package includes the wok and a manual and video guide with care instructions, seasoning steps, and tips to help prevent rust or sticking.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"Can I use this wok on an induction or flat electric cooktop?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"No. It is designed for gas stovetops and open fire use only, and its traditional round bottom is not compatible with flat electric or induction cooktops.\"}}, {\"@type\": \"Question\", \"name\": \"Does the wok need to be seasoned before I use it?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. 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