{"product_id":"5-5-inch-nakiri-knife-ultra-sharp-japanese-kitchen-chef-b0ggh99n9x","title":"5.5 Inch Nakiri Knife with High Carbon Steel Blade and Pakkawood Handle","description":"\u003cdiv\u003e\n\u003cp\u003eThis 5.5-inch Japanese nakiri knife suits home cooks who want one knife for everyday vegetable prep, meat, and fruit. Its hand-polished blade has a 15-degree edge angle, and the ergonomic pakkawood handle is shaped to balance weight and reduce fatigue during longer cooking sessions. The fine matte silver blade and natural wood handle also make it a stylish addition to any kitchen and a thoughtful gift.\u003c\/p\u003e\n\u003ch1\u003eAbout This\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUltra Sharp Edge:\u003c\/strong\u003e Each knife is hand-polished to a 15 degree edge angle for smooth, precise cuts, whether you are doing delicate slicing or heavier chopping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Carbon Steel Blade:\u003c\/strong\u003e Made from Japanese 10Cr15CoMoV high carbon stainless steel and vacuum heat treated to 60HRC hardness, so the blade stays like new even with heavy use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic Pakkawood Handle:\u003c\/strong\u003e The shape fits the natural grip of your hand and balances the handle and blade weight to help reduce fatigue during long prep sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eScalloped Side Design:\u003c\/strong\u003e Hollow scallop-shaped pits along the blade add an eye-catching look and non-stick functionality, paired with a natural wood grain handle and fine matte blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-Purpose Use:\u003c\/strong\u003e Handles vegetables, meat, and fruit, and can chop, slice, and dice ingredients for a wide range of everyday kitchen tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGift-Ready Style:\u003c\/strong\u003e The natural grain wooden handle and matte finish make it a stylish kitchen addition and an excellent gift choice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eOverview\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Color : Silver\u003c\/li\u003e\n\u003cli\u003eBlade Edge : Plain\u003c\/li\u003e\n\u003cli\u003eBlade Material Type : High Carbon Stainless Steel\u003c\/li\u003e\n\u003cli\u003eBladelength : 5.5 inches\u003c\/li\u003e\n\u003cli\u003eBrand Name : HOSHANHO\u003c\/li\u003e\n\u003cli\u003eColor : Silver\u003c\/li\u003e\n\u003cli\u003eConstruction Type : Forged\u003c\/li\u003e\n\u003cli\u003eHandle Material : Pakkawood\u003c\/li\u003e\n\u003cli\u003eIncluded Components : 5.5 inch Nakiri Knife\u003c\/li\u003e\n\u003cli\u003eItem Highlight : Multipurpose Japanese High Carbon Stainless Steel Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle\u003c\/li\u003e\n\u003cli\u003eItem Length : 5.5 inches\u003c\/li\u003e\n\u003cli\u003eManufacturer : HOSHANHO\u003c\/li\u003e\n\u003cli\u003eMaterial Type : High Carbon Stainless Steel\u003c\/li\u003e\n\u003cli\u003eSize : 5.5\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the blade made of?\u003c\/strong\u003e\u003cbr\u003eThe blade is made from Japanese 10Cr15CoMoV high carbon stainless steel and reaches a hardness of 60HRC after vacuum heat treatment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat kinds of foods can I cut with this knife?\u003c\/strong\u003e\u003cbr\u003eIt can handle vegetables, meat, and fruits, and it can be used to chop, slice, and dice ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the handle feel in use?\u003c\/strong\u003e\u003cbr\u003eThe pakkawood handle has an ergonomic shape that follows the natural position of the hand and is designed to balance the weight of the handle and blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are the blade length and construction?\u003c\/strong\u003e\u003cbr\u003eThe knife has a 5.5-inch forged blade with a plain edge.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the blade made of?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is made from Japanese 10Cr15CoMoV high carbon stainless steel and reaches a hardness of 60HRC after vacuum heat treatment.\"}}, {\"@type\": \"Question\", \"name\": \"What kinds of foods can I cut with this knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It can handle vegetables, meat, and fruits, and it can be used to chop, slice, and dice ingredients.\"}}, {\"@type\": \"Question\", \"name\": \"How does the handle feel in use?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The pakkawood handle has an ergonomic shape that follows the natural position of the hand and is designed to balance the weight of the handle and blade.\"}}, {\"@type\": \"Question\", \"name\": \"What are the blade length and construction?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The knife has a 5.5-inch forged blade with a plain edge.\"}}]}\u003c\/script\u003e\n\u003c\/div\u003e","brand":"HOSHANHO","offers":[{"title":"5.5\"","offer_id":67797730361446,"sku":"B0GGH99N9X","price":110.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/4318\/8838\/files\/718b9M12SAL._AC_SL1500.jpg?v=1792676355","url":"https:\/\/kivorakitchen.com\/products\/5-5-inch-nakiri-knife-ultra-sharp-japanese-kitchen-chef-b0ggh99n9x","provider":"Kivora Kitchen","version":"1.0","type":"link"}