This 14-inch black carbon steel wok with a round bottom suits home cooks who enjoy stir-frying, braising, and deep-frying Chinese and Japanese dishes, and it also works for camping, open fire, and BBQ cooking. It is pre-seasoned and has a natural non-stick surface built through seasoning, with no synthetic coatings. At 3.8 pounds, it is light enough for easy handling and compact for storage.

About This

• **Traditional Asian Cooking:** Suited to Chinese and Japanese cuisine, stir-frying, pan-frying, braising, deep-frying, searing, smoking, and steaming in one 14-inch wok.
• **Pre-Seasoned Finish:** Pre-seasoned at over 600°F. Season with oil before first use to strengthen the natural non-stick surface and help prevent rust.
• **Heavy-Duty Carbon Steel:** Made from black carbon steel for high heat and long-term use, with no synthetic coatings and no PTFE.
• **Ergonomic Wooden Handle:** Provides a secure grip while stir-frying or deep-frying over a gas flame.
• **Gas, Open Fire and BBQ:** Best suited for gas stovetops, open fire and BBQ use. Not compatible with flat electric or induction cooktops.
• **Light and Easy to Store:** Light enough for easy handling and compact for storage. Includes a manual with care, seasoning and rust-prevention tips, plus a video guide.

Overview

• Additional Features : Gas Stovetop Compatible, Open Fire, BBQ
• Brand Name : YOSUKATA
• Capacity : 5.8 liters
• Coating Description : The wok has a natural non-stick surface achieved through seasoning, with no synthetic coatings.
• Color : Black
• Compatible Devices : BBQ, Gas
• Handle Material : Carbon Steel
• Included Components : Wok, Manual and Video Guide
• Item Type Name : wok
• Item Weight : 3.8 pounds
• Manufacturer : YOSUKATA
• Material Type : Carbon Steel
• Maximum Temperature : 600 °F
• Model Name : Black Carbon Steel

FAQ

Can I use this wok on an induction or flat electric cooktop?
No. It is designed for gas stovetops and open fire use only, and its traditional round bottom is not compatible with flat electric or induction cooktops.

Does the wok need to be seasoned before I use it?
Yes. Although it is pre-seasoned, you must season it with oil before first use to strengthen the natural non-stick surface and help prevent rust.

How should I clean the wok?
The product care instructions call for hand washing only.

What comes with the wok?
The package includes the wok and a manual and video guide with care instructions, seasoning steps, and tips to help prevent rust or sticking.