This 14-inch carbon steel wok with a flat bottom suits home cooks who want one pan for stir-frying, sautéing, and deep-frying. Its heavy-gauge steel heats quickly and evenly, and riveted wooden handles stay cool to the touch. It works on gas, electric, ceramic, glass, and induction stovetops, and as it absorbs oil, it builds a natural nonstick capability for easy food release and cleanup.

About This

• Heavy-Gauge Carbon Steel: Heavy-gauge carbon steel delivers rapid and even heat distribution, making it well suited to frying and stir-frying.
• Flat Bottom Shape: The cylinder shape with a flat base is recommended for stir-frying, sautéing, and deep-frying in a 14-inch size.
• Riveted Wooden Handles: Riveted wooden handles stay cool to the touch, and a helper handle is included for added control.
• Cooktop Compatibility: Works on gas, electric coil, smooth-surface induction, ceramic, and glass stoves, and is safe on the grill.
• Natural Seasoning: Oil absorbs into the carbon steel to build a naturally nonstick surface for easy food release and cleanup.
• Care and Heat Limit: Hand wash only, with a maximum temperature of 500°F. At 5 pounds, it is sturdy enough for stir-frying and sautéing.

Overview

• Additional Features : Induction Stovetop Compatible
• Brand Name : Babish
• Coating Description : Natural Seasoning for Non-Stick Capability
• Color : Carbon Steel
• Compatible Devices : Electric Coil, Gas, Smooth Surface Induction
• Handle Material : Wood
• Included Components : Babish Carbon Steel Wok, 14-Inch
• Item Type Name : Carbon Steel Wok
• Item Weight : 5 pounds
• Manufacturer : Gibson Overseas Inc
• Material Type : Carbon Steel
• Maximum Temperature : 500 °F
• Metal Type : Carbon Steel
• Model Name : Carbon Steel

FAQ

Does this wok work on an induction stove?
Yes. It is compatible with smooth-surface induction, and it also works on gas, electric coil, ceramic, and glass stoves.

How should I clean the wok?
Hand wash only.

What is the maximum temperature the wok can handle?
The maximum temperature is 500°F.

What is the wok made of, and will the handle get hot?
It is made of heavy-gauge carbon steel with riveted wooden handles that stay cool to the touch.