This 15-piece kitchen knife set, with a wooden knife block and sharpener rod, suits home cooks who want a complete set for everyday prep. Forged stainless steel blades, hand-polished edges, and ergonomic handles are designed for comfortable, precise cutting. The block helps keep the blades sharp and the counter clear.

About This

• Complete Set: Includes chef, slicing, bread, santoku, utility, and paring knives, kitchen scissors, a sharpening rod, six steak knives, and a wooden block.
• Forged Steel Blades: Forged from high-carbon stainless steel with excellent corrosion and oxidation resistance for lasting everyday use.
• Food Release Pattern: The irregular hammered pattern on the blade can help keep food from sticking during cutting.
• Sharp Hand-Polished Edges: Each edge is hand-polished to 14-16 degrees per side for lasting sharpness and easy honing.
• Comfortable Handling: Balanced weight distribution and ergonomic handles are designed to reduce fatigue and support precise cuts.
• Care and Storage: Hand washing and drying right after use is recommended, since the dishwasher can damage the blades; the wooden block keeps knives stored.

Overview

• Blade Edge : Plain
• Blade Material Type : Stainless Steel
• Brand Name : Vvwgkpk
• Color : Wooden
• Construction Type : Forged
• Handle Material : Engineered Wood
• Item Highlight : Hammered Collection, Japan Stainless Steel, with 6Pcs Steak Knives
• Item Length : 9.8 inches
• Item Weight : 8.2 pounds
• Manufacturer : Vvwgkpk
• Set Name : 15-Piece Knife Set With Block Wooden
• Style Name : Ergonomic,Unique

FAQ

What comes in the set?
The set includes an 8" chef knife, 6" slicing knife, 8" bread knife, 7" santoku knife, 5" utility knife, 3.5" paring knife, kitchen scissors, an 8" sharpener rod, six 4.5" steak knives, and a wooden knife block.

Is the knife set dishwasher safe?
The manufacturer does not recommend the dishwasher, which can damage the blade structure. Hand washing and drying the knives right after use is recommended.

What are the blades made of?
The blades are forged from high-carbon stainless steel with good corrosion and oxidation resistance. A irregular hammer pattern on the blade is designed to help keep food from sticking.

What is the blade edge angle?
Each taper-ground edge is hand polished to 14-16 degrees per side, which supports long-lasting sharpness and easier honing.