This 5.5-inch Japanese nakiri knife suits home cooks who want one knife for everyday vegetable prep, meat, and fruit. Its hand-polished blade has a 15-degree edge angle, and the ergonomic pakkawood handle is shaped to balance weight and reduce fatigue during longer cooking sessions. The fine matte silver blade and natural wood handle also make it a stylish addition to any kitchen and a thoughtful gift.

About This

• Ultra Sharp Edge: Each knife is hand-polished to a 15 degree edge angle for smooth, precise cuts, whether you are doing delicate slicing or heavier chopping.
• High Carbon Steel Blade: Made from Japanese 10Cr15CoMoV high carbon stainless steel and vacuum heat treated to 60HRC hardness, so the blade stays like new even with heavy use.
• Ergonomic Pakkawood Handle: The shape fits the natural grip of your hand and balances the handle and blade weight to help reduce fatigue during long prep sessions.
• Scalloped Side Design: Hollow scallop-shaped pits along the blade add an eye-catching look and non-stick functionality, paired with a natural wood grain handle and fine matte blade.
• All-Purpose Use: Handles vegetables, meat, and fruit, and can chop, slice, and dice ingredients for a wide range of everyday kitchen tasks.
• Gift-Ready Style: The natural grain wooden handle and matte finish make it a stylish kitchen addition and an excellent gift choice.

Overview

• Blade Color : Silver
• Blade Edge : Plain
• Blade Material Type : High Carbon Stainless Steel
• Bladelength : 5.5 inches
• Brand Name : HOSHANHO
• Color : Silver
• Construction Type : Forged
• Handle Material : Pakkawood
• Included Components : 5.5 inch Nakiri Knife
• Item Highlight : Multipurpose Japanese High Carbon Stainless Steel Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle
• Item Length : 5.5 inches
• Manufacturer : HOSHANHO
• Material Type : High Carbon Stainless Steel
• Size : 5.5"

FAQ

What is the blade made of?
The blade is made from Japanese 10Cr15CoMoV high carbon stainless steel and reaches a hardness of 60HRC after vacuum heat treatment.

What kinds of foods can I cut with this knife?
It can handle vegetables, meat, and fruits, and it can be used to chop, slice, and dice ingredients.

How does the handle feel in use?
The pakkawood handle has an ergonomic shape that follows the natural position of the hand and is designed to balance the weight of the handle and blade.

What are the blade length and construction?
The knife has a 5.5-inch forged blade with a plain edge.