Vacuum Seal System: A vacuum locking mechanism you can see and hear – the lid flexes down and you’ll hear the satisfying “pop” when opened, ensuring airtight preservation and freshness in every jar.
Versatile Use Cases: Ideal for home canning, prepped meals “au bain‑marie”, cocktail infusion, gifts, flower displays, dessert presentations, dry food storage, and decorative table mise en place.
Dishwasher & Microwave Safe: Use without lid in the dishwasher or microwave up to 158 °F for versatile reheating or cleaning and practical everyday convenience in the kitchen.
Secure Lid Seal: Soft, elastic gasket adheres tightly to glass, expels air during pasteurizing, compensates for tensile inconsistencies—ensuring safe, reliable home vacuum sealing each time.
Care Instructions: Always boil jars for about 10 minutes to create a proper vacuum; wash without lid in dishwasher; microwave without lid up to 158 °F; handle carefully to avoid cracks over time.
