This combo cooker suits home cooks who want one piece of cast iron for frying, sautéing, and roasting. It pairs a deep skillet with a lid that doubles as a frying pan, giving you two cooking surfaces in one 3.2-quart piece.

About This

• Two-Piece Design: Includes a deep skillet and a lid that doubles as a frying pan, giving you two cooking surfaces from one cooker.
• Pre-Seasoned Finish: Coated with 100% natural vegetable oil, with no synthetic coatings or chemicals, for an easy-release cooking surface that improves with use.
• Cooktop Versatility: Works on gas, electric coil, and smooth-surface cooktops, plus ovens, grills, and open flame. Not compatible with induction.
• Even Heat Retention: Cast iron heats slowly but holds heat longer, which suits pan-frying, searing steaks, and roasting for even cooking.
• Crafted in the USA: Made in America by a family-owned company founded in 1896, and made without PFOA or PTFE.
• Care Instructions: Hand wash only. If a rust-looking spot appears, it is oil that has not fully carbonized; scour with steel wool, wash with warm water, dry, and rub with vegetable oil.

Meet American cookware born for adventure. This special edition Yellowstone combo cooker represents the best of American grit, told through stories and around the table. Featuring two pieces of iron—a deep skillet and a lid that doubles as a skillet—this collectible yet functional piece is cast to last for generations. The lid features a bucking bronco design, making it the perfect Yellowstone gift. Put American cast iron to work in your home and keep authentically good food in the family.

About this item

• YOUR NEW GO-TO STAMPED COMBO COOKER: The Lodge Yellowstone Stamped Cast Iron Combo Cooker is the perfect kitchen tool for Yellowstone fans. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
• SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
• RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry, and rub with vegetable oil.
• COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
• FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.

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