This 7-inch santoku knife suits home cooks and restaurant kitchens alike, handling chopping, slicing, dicing, and mincing of meat, vegetables, fruits, and bread. Its high carbon stainless steel blade is designed to resist rust, corrosion, and discoloration, and the scalloped hollow edge helps keep food from sticking. A Pakkawood handle offers a secure, comfortable grip in any hand size.

About This

• Japanese Steel Build: High carbon stainless steel resists rust, corrosion, and discoloration, and handles chopping, slicing, dicing, and mincing of meat, vegetables, fruits, and bread.
• Sharp Hand-Polished Edge: Hand-polished to 15-18 degrees per side and 2.5mm thick, the blade is made to withstand tough restaurant use in both home and restaurant kitchens.
• Hollow Edge Design: The scalloped hollow edge creates a gap between the blade and food, helping keep slices, dices, and minced pieces from sticking to the knife.
• Comfortable Pakkawood Handle: The ergonomic design minimizes wrist tension and gives a secure grip regardless of hand size or grip position, with no expansion or cracking.
• Gift Box Included: The knife comes in a high-end black gift box, making it a practical option for gifting to the cooks in your life.
• Forged Construction: The forged knife weighs 6.88 ounces and measures 12 inches overall with a 7-inch blade.

Overview

• Blade Color : silver
• Blade Edge : Hollow
• Blade Material Type : High Carbon Stainless Steel
• Bladelength : 7 inches
• Brand Name : imarku
• Color : Brown and Silver
• Construction Type : Forged
• Handle Material : Pakkawood
• Included Components : 1 piece santoku knife
• Item Length : 12 inches
• Item Weight : 6.88 ounces
• Manufacture Year : 2020
• Manufacturer : imarku
• Material Type : High Carbon Stainless Steel

FAQ

What is the blade made of?
The blade is made of high carbon stainless steel that resists rust, corrosion, and discoloration. It is forged and has a hand-polished edge of 15 to 18 degrees per side.

What does the hollow edge do?
The scalloped hollow edge creates a small gap between the blade and the food being cut, which helps keep food from sticking to the blade. It is especially useful for slicing, dicing, and mincing.

What is the handle made of, and how does it feel?
The handle is made of Pakkawood and is designed to minimize wrist tension while providing a secure grip wherever you hold it. The maker describes it as not expanding or cracking the way traditional wood handles can.

Does it come with packaging suitable for gifts?
Yes, the knife comes in a black gift box. The package includes one santoku knife.